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1

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

Dai, Lei, Sun, Cuixia, Wei, Yang, Mao, Like, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.93 MB

english, 2017

2

Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin

Chen, Shuai, Han, Yahong, Sun, Cuixia, Dai, Lei, Yang, Shufang, Wei, Yang, Mao, Like, Yuan, Fang, Gao, Yanxiang

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 7.09 MB

english, 2018

3

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Chen, Shuai, Li, Qike, McClements, David Julian, Han, Yahong, Dai, Lei, Mao, Like, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 5.61 MB

english, 2020

4

Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers

Dai, Lei, Zhan, Xinyu, Wei, Yang, Sun, Cuixia, Mao, Like, McClements, David Julian, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.81 MB

english, 2018

5

Effect of β-sitosterol on the curcumin-loaded liposomes: vesicle characteristics, physicochemical stability, in vitro release and bioavailability

Tai, Kedong, Rappolt, Michael, He, Xiaoye, Wei, Yang, Zhu, Shaoxin, Zhang, Jingbo, Mao, Like, Gao, Yanxiang, Yuan, Fang

Journal:

Year:

2019

Language:

english

File:

PDF, 1.08 MB

english, 2019

6

Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients

Mao, Like, Lu, Yao, Cui, Mengnan, Miao, Song, Gao, Yanxiang

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

Language:

english

File:

PDF, 1.97 MB

english, 2019

7

Fabrication, Physicochemical Stability and Microstructure of Coenzyme Q10 Pickering Emulsions Stabilized by Resveratrol Loaded Composite Nanoparticles

Wei, Yang, Yu, Zhongping, Lin, Kangsen, Yang, Shufang, Tai, Kedong, Liu, Jinfang, Mao, Like, Yuan, Fang, Gao, Yanxiang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

Language:

english

File:

PDF, 1.67 MB

english, 2020

8

Family, nation, world: individual, national, and international identity in modern China

Journal:

Modern Chinese History

Year:

2018

Language:

english

File:

PDF, 501 KB

english, 2018

9

Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

Yuan Yuan, Yanxiang Gao, Jian Zhao, Like Mao

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 474 KB

english, 2008

10

Development of soy protein isolate-carrageenan-quercetagetin non-covalent complex for the stabilization of β-carotene emulsions

Mao, Like, Wang, Weiyou, Tai, Kedong, Yuan, Fang, Gao, Yanxiang

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

11

Formation and characterization of zein-propylene glycol alginate-surfactant ternary complexes: Effect of surfactant type

Dai, Lei, Sun, Cuixia, Wei, Yang, Zhan, Xinyu, Mao, Like, Gao, Yanxiang

Journal:

Year:

2018

Language:

english

File:

PDF, 1.78 MB

english, 2018

12

Effects of Homogenization Models and Emulsifiers on the Physicochemical Properties of β-Carotene Nanoemulsions

Mao, Like, Yang, Jia, Xu, Duoxia, Yuan, Fang, Gao, Yanxiang

Journal:

Journal of Dispersion Science and Technology

Year:

2010

Language:

english

File:

PDF, 958 KB

english, 2010

13

Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10

Wei, Yang, Yang, Shufang, Zhang, Liang, Dai, Lei, Tai, Kedong, Liu, Jinfang, Mao, Like, Yuan, Fang, Gao, Yanxiang, Mackie, Alan

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 9.59 MB

english, 2020

14

Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions

Zheng, Hongxia, Mao, Like, Yang, Jingyi, Zhang, Chenyu, Miao, Song, Gao, Yanxiang

Journal:

Journal of Food Quality

Year:

2020

File:

PDF, 2.19 MB

2020

15

[ACM Press the 2010 international conference - Indianapolis, Indiana, USA (2010.06.06-2010.06.10)] Proceedings of the 2010 international conference on Management of data - SIGMOD '10 - Integrating hadoop and parallel DBMs

Xu, Yu, Kostamaa, Pekka, Gao, Like

Year:

2010

Language:

english

File:

PDF, 340 KB

english, 2010

16

Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation

Lv, Peifeng, Wang, Di, Chen, Yulu, Zhu, Shaoxin, Zhang, Jingbo, Mao, Like, Gao, Yanxiang, Yuan, Fang

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 9.07 MB

2020

17

Development of Soy Protein Isolate-Carrageenan Conjugates through Maillard Reaction for the Microencapsulation of Bifidobacterium Longum

Mao, Like, Pan, Qiuyue, Hou, Zhanqun, Yuan, Fang, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

18

Zein-hyaluronic acid binary complex as a delivery vehicle of Quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property

Chen, Shuai, Han, Yahong, Wang, Yingqi, Yang, Xi, Sun, Cuixia, Mao, Like, Gao, Yanxiang

Journal:

Year:

2018

Language:

english

File:

PDF, 3.44 MB

english, 2018

19

Roles of additional emulsifiers in the structures of emulsion gels and stability of vitamin E

Chen, Hongqiang, Mao, Like, Hou, Zhanqun, Yuan, Fang, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 1.29 MB

english, 2020

20

The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan

Tai, Kedong, Rappolt, Michael, Mao, Like, Gao, Yanxiang, Li, Xin, Yuan, Fang

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 1.80 MB

english, 2020

21

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

Wang, Weiyou, Sun, Cuixia, Mao, Like, Ma, Peihua, Liu, Fuguo, Yang, Jie, Gao, Yanxiang

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.69 MB

english, 2016

22

Emulsion Design for the Delivery of β-Carotene in Complex Food Systems

Mao, Like, Wang, Di, Liu, Fuguo, Gao, Yanxiang

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 733 KB

english, 2016

23

Effect of Solid Fat Content on Properties of Emulsion Gels and Stability of β-Carotene

lu, yao, Mao, Like, Cui, Mengnan, Yuan, Fang, Gao, Yanxiang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 665 KB

english, 2019

24

Fabrication and characterization of binary composite nanoparticles between zein and shellac by anti-solvent co-precipitation

Chen, Shuai, Xu, Chenqi, Mao, Like, Liu, Fuguo, Sun, Cuixia, Dai, Lei, Gao, Yanxiang

Journal:

Food and Bioproducts Processing

Year:

2018

Language:

english

File:

PDF, 2.32 MB

english, 2018

25

Preparation, characterization and stability of pea protein isolate and propylene glycol alginate soluble complexes

Guo, Qing, Su, Jiaqi, Yuan, Fang, Mao, Like, Gao, Yanxiang

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

File:

PDF, 5.12 MB

2018

26

Fabrication, structural characterization and functional attributes of polysaccharide-surfactant-protein ternary complexes for delivery of curcumin

Guo, Qing, Su, Jiaqi, Shu, Xin, Yuan, Fang, Mao, Like, Liu, Jinfang, Gao, Yanxiang

Journal:

Year:

2021

File:

PDF, 3.79 MB

2021

27

Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles

Wei, Yang, Wang, Chao, Liu, Xin, Mackie, Alan, Zhang, Liang, Liu, Jinfang, Mao, Like, Yuan, Fang, Gao, Yanxiang

Journal:

Food Research International

Year:

2020

File:

PDF, 9.93 MB

2020

28

Development of food-grade bigels based on Îº-carrageenan hydrogel and monoglyceride oleogels as carriers for Î²-carotene: Roles of oleogel fraction

Zheng, Hongxia, Mao, Like, Cui, Mengnan, Liu, Jinfang, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 1.42 MB

english, 2020

29

The construction of resveratrol loaded protein-polysaccharide-tea saponin complex nanoparticles for controlling the physicochemical stability and in vitro digestion

Wei, Yang, Li, Chang, Dai, Lei, Zhang, Liang, Liu, Jingfang, Mao, Like, Yuan, Fang, Gao, Yanxiang

Journal:

Food & Function

Year:

2020

File:

PDF, 2.87 MB

2020

30

Fabrication of multilayer structural microparticles for co-encapsulating coenzyme Q10 and piperine: Effect of the encapsulation location and interface thickness

Chen, Shuai, Zhang, Yanhui, Han, Yahong, McClements, David Julian, Liao, Wenyan, Mao, Like, Yuan, Fang, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 13.72 MB

2020

31

Preparation, characterization, and catalytic performance of Ta-HMS mesoporous molecular sieve

Li, Xuefeng, Zhang, Like, Gao, Huanxin, Chen, Qingling

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2016

Language:

english

File:

PDF, 662 KB

english, 2016

32

Modified sliding mode synchronization of typical three-dimensional fractional-order chaotic systems

Gao, Like, Wang, Zhihui, Zhou, Ke, Zhu, Wenji, Wu, Zhiding, Ma, Tiedong

Journal:

Year:

2015

Language:

english

File:

PDF, 576 KB

english, 2015

33

Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of D-limonene emulsions stabilized by Î²-lactoglobulin/Gum Arabic bilayer membranes

Su, Jiaqi, Guo, Qing, Cai, Yongjian, Wang, Teng, Mao, Like, Gao, Yanxiang, Yuan, Fang, Van der Meeren, Paul

Journal:

Year:

2020

File:

PDF, 3.61 MB

2020

34

[IEEE Comput. Soc 15th International Conference on Scientific and Statistical Database Management - Cambridge, MA, USA (9-11 July 2003)] 15th International Conference on Scientific and Statistical Database Management, 2003. - Using triangle inequality to efficiently process continuous queries on high-dimensional streaming time series

Zhengrong Yao,, Like Gao,, Wang, X.S.

Year:

2003

Language:

english

File:

PDF, 266 KB

english, 2003

35

Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

Dai, Lei, Wei, Yang, Sun, Cuixia, Mao, Like, McClements, David Julian, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

36

Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestion

Mao, Like, Pan, Qiuyue, Yuan, Fang, Gao, Yanxiang

Journal:

Year:

2018

Language:

english

File:

PDF, 736 KB

english, 2018

37

[IEEE 2013 10th IEEE International Conference on Control and Automation (ICCA) - Hangzhou, China (2013.06.12-2013.06.14)] 2013 10th IEEE International Conference on Control and Automation (ICCA) - Magnetic coupling resonant wireless energy transmission coil quantitative relation modeling and simulation research

Gao, Like, Hu, Wenshan, Wu, Zhiding, Deng, Qijun, Xi, Xiongwei, Zhou, Hong, Luo, Shengqi

Year:

2013

Language:

english

File:

PDF, 890 KB

english, 2013

38

Ethanol-induced composite hydrogel based on propylene glycol alginate and zein: Formation, characterization and application

Liu, Fuguo, Li, Ruirui, Mao, Like, Gao, Yanxiang

Journal:

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

39

Core-Shell Biopolymer Nanoparticles for Co-delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on Zein Core

Chen, Shuai, McClements, David Julian, Jian, Lin, Han, Yahong, Dai, Lei, Mao, Like, Gao, Yanxiang

Journal:

ACS Applied Materials & Interfaces

Year:

2019

File:

PDF, 3.92 MB

2019

40

Effect of Dynamic High Pressure Microfluidization Treatment on Physical Stability, Microstructure and Carotenoids Release of Sea Buckthorn Juice

Abliz, ArzigÃ¼l, Liu, Jinfang, Mao, Like, Yuan, Fang, Gao, Yanxiang

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.27 MB

2020

41

Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles

Sun, Cuixia, Xu, Chenqi, Mao, Like, Wang, Di, Yang, Jie, Gao, Yanxiang

Journal:

Year:

2017

Language:

english

File:

PDF, 846 KB

english, 2017

42

Formation mechanism and environmental stability of whey protein isolate-zein core-shell complex nanoparticles using the pH-shifting method

Wei, Yang, Zhan, Xinyu, Dai, Lei, Zhang, Liang, Mao, Like, Yuan, Fang, Liu, Jinfang, Gao, Yanxiang

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 7.79 MB

2020

43

Control strategy for wind power integration base on energy demand respond and distributed energy storage

Yan, Xu, Lin, Xiqiao, Qin, Lijuan, Han, Shuai, Gao, Like, Yang, Yiyun, Zeng, Bo

Journal:

The Journal of Engineering

Year:

2017

Language:

english

File:

PDF, 304 KB

english, 2017

44

Effect of sodium tripolyphosphate incorporation on physical, structural, morphological and stability characteristics of zein and gliadin nanoparticles

Yang, Shufang, Dai, Lei, Mao, Like, Liu, Jinfang, Yuan, Fang, Li, Zaigui, Gao, Yanxiang

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 6.74 MB

english, 2019

45

Novel bilayer emulsions co-stabilized by zein colloidal particles and propylene glycol alginate. Part 2: Influence of environmental stresses on stability and rheological property

Wei, Yang, Sun, Cuixia, Dai, Lei, Mao, Like, Yuan, Fang, Gao, Yanxiang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018

46

Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrol

Wei, Yang, Li, Chang, Zhang, Liang, Dai, Lei, Yang, Shufang, Liu, Jinfang, Mao, Like, Yuan, Fang, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 5.23 MB

2020

47

Development of high methoxyl pectin-surfactant-pea protein isolate ternary complexes: Fabrication, characterization and delivery of resveratrol

Guo, Qing, Su, Jiaqi, Shu, Xin, Yuan, Fang, Mao, Like, Gao, Yanxiang

Journal:

Year:

2020

File:

PDF, 2.35 MB

2020

48

Enhanced Physicochemical Stability of Î²-Carotene Emulsion Stabilized by Î²-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugate

Wang, Di, Lv, Peifeng, Zhang, Liang, Yang, Shuqiao, Wei, Yang, Mao, Like, Yuan, Fang, Gao, Yanxiang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 1.50 MB

2020

49

Effect of interfacial compositions on the physical properties of alginate-based emulsion gels and chemical stability of co-encapsulated bioactives

Chen, Hongqiang, Lu, Yao, Yuan, Fang, Gao, Yanxiang, Mao, Like

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 937 KB

2021

50

[IEEE 2013 10th IEEE International Conference on Control and Automation (ICCA) - Hangzhou, China (2013.06.12-2013.06.14)] 2013 10th IEEE International Conference on Control and Automation (ICCA) - The researches on the effect of iron core on transmission efficiency in resonance coupling wireless energy transmission

Wu, Zhiding, Deng, Qijun, Xie, Xiongwei, Hu, Wenshan, Gao, Like, Zhou, Hong, Liu, Changkun

Year:

2013

Language:

english

File:

PDF, 651 KB

english, 2013

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